Bear Pita

 1 pound bear, cut into small chunks
1/3 cup fresh lemon juice
1/4 cup olive oil
4 cloves garlic, pureed
1 teaspoon fresh thyme, finely chopped
1 teaspoon fresh marjoram, finely chopped
1 teaspoon fresh ground black pepper

In a small bowl combine all ingredients. Marinate bear in refrigerator up to 24 hours. Heat a medium skillet on medium-high heat, add bear with all marinade. Bring to a quick boil letting marinade reduce, 5-10 minutes. Strain off marinade and discard. Serve bear in a warm pita with lettuce, tomatoes, hummus and tzatziki.

Tzatziki:
1 cup Greek yogurt or sour cream
2 cups cucumber, diced
4 cloves garlic, minced
1 tablespoon extra virgin olive oil
2 teaspoons vinegar or lemon juice
1 teaspoon dill weed (optional)
Salt and fresh ground black pepper to taste

Dice cucumbers and place on several paper towels. Pat dry to remove extra water. In a medium bowl mix all ingredients.

Hummus:
1 15-ounce can garbanzo beans, drained
3 tablespoons tahini
2 cloves garlic
2 tablespoons fresh lemon juice
1 tablespoon extra virgin olive oil
1/2 teaspoon cumin
Dash of cayenne or hot pepper sauce

Place all ingredients in a food chopper or processor and puree until smooth.